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Pn-Pt - 8:00-22:00
Sob - 12:00-22:00
nd - 12:00-18:00

 About

THE TIME Concept by Mielzynski is the place that inspires. The Time is a place, where  business partners, family and friends meet at the common table, enjoying the taste of Mediterranean dishes enriched with regional notes. The Chef, Roman Kosmalski, with a unique sense of dressing classics in modern form.

At the request of our Guests we organize parties, business occasions and banquets.


APPETIZERS

Mozzarella di Bufala / tomato pesto / melon / basil

36 pln

Beef tartare / egg / pickles / anchovies

39 pln

Aubergine/ olives / feta cheese / local cheese from Wielkopolska / bruschetta

31 pln

Tuna / beetroot purée / mustard seeds / lime / pumpernickel bread

36 pln

Duck ravioli / foie gras / mushrooms / shallot / brown butter / Asiago cheese

36 pln

Herring / sour cream / onion / flaxseed oil

29 pln



SOUPS

Beef bouillon / yolk / Grana Padano cheese / parsley dumplings / pulled beef

18 pln

Roasted celeriac soup / crème fraîche / nuts

17 pln

Chicken / coconut milk / ginger / lime / rice

18 pln


SALADS

Beef / roasted vegetables / spinach / sesame / mushrooms

38 pln

Goat cheese in filo pastry / salad greens / mostard / marinated beetroot

38 pln



MAIN DISHES

Lamb shank / buckwheat groats-filled dumplings / savoy cabbage / demi glace

69 pln

Duck / porcini mushrooms / dumplings / red cabbage / pumpkin / sauce with cranberries

58 pln

Veal schnitzel / potato purée / mushrooms / egg / creamy cucumber salad

59 pln

Guinea-fowl supreme / arancini with parsley / vegetable stew / pumpkin purée

39 pln

Filet of beef / foie gras / potato casserole / vegetables

86 pln



RISOTTO/PASTA/FISH

Zander/ fennel / potato croquettes / brussels sprouts

61 pln

Vegetable risotto / dried mushrooms / spinach / Manchego cheese

35 pln

Pappardelle / shrimp / mussels / squid / chilli / ginger

45 pln

Halibut / pepper / aubergine / lentils / butter groats

69 pln



DESSERTS


Cheese cake / prune / tonka beans / white chocolate

18 pln

Chocolate custard / praline / oranges / meringue

18 pln

Fudge THE TIME / whiskey cream / Prosecco and apple sorbet

19 pln



SIDE DISHES

Potato purée with dill

18 pln

Home-made chips

18 pln

Braised red cabbage

19 pln

Crisp salad greens with vinaigrette

9 pln

Selection of grilled vegetables

9 pln


Przy rezerwacjach od 10 osób doliczana jest opłata rezerwacyjna w wysokości 10% wartości rachunku.
10 % reservation charge will be added to your bill for reservations of 10 or more people

 Lunch menu

Restaurant The Time Concept by Mielżyński is not only a'la carte menu. Each week, we prepare for you two lunch menus. Bon Appetit!

 Wine

At The Time Concept to Mielżyński wine plays a unique role. Ground Winery is equipped with more than 150 labels. Ask the restaurant team for help.

 

 

 

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