We love spring even more when asparagus is in season.
It’s one of those flavours we wait for all year. From Monday, 20 April, we invite you to Cafe Młyńska and Restauracja The Time for Dawid Łagowski’s seasonal creations — light, fresh and full of spring character.
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Green and white asparagus
fried egg / young potatoes / dill sauce – 49
Asparagus cream soup
flavoured oil / pickled asparagus – 39
Asparagus risotto
mascarpone / baby broccoli / oyster mushroom / parmesan – 59
Pike-perch
black lentils / mixed asparagus / lime sauce – 79
Rhubarb tart
asparagus ice cream / strawberry sauce – 39

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