On November 20, we celebrate Beaujolais! It's the only day of the year when all of France opens its first bottles of young Beaujolais Nouveau, a wine made from this year's harvest, full of freshness, lightness, and fruity aromas. At The Time, we celebrate this moment in a unique way: today, we are serving a glass of Beaujolais with every dish from the Mibrasa oven as a gift. It's the perfect combination for a November evening.
P.S. Beaujolais is also available on weekends in the Wine by the Glass machine!
Reserve a table:
📩restauracja@thetimepoznan.pl / winonakieliszki@mlynska12.pl
📞 +48 606 431 689 Translated with DeepL.com (free version)