We’re starting autumn with really good breakfasts. Cafe Młyńska is once again taking part in BreakfastWeek, and for this edition we’ve prepared two special dishes: one meat option and one vegetarian option, perfect for those who like to start the day on a sweeter note.
OPTION A | MEAT
Italian breakfast pinsa with tomato and basil sauce, Parma ham, mozzarella, fresh salsa verde and arugula.
Our light, Southern European-inspired take on breakfast.
OPTION B | VEGETARIAN
Artisanal cinnamon roll from the Młyńska12 bakery with Whole Earth peanut butter, seasonal fruit and vanilla ice cream.
Autumnal, soft and full of cinnamon aroma.
BreakfastWeek runs from 7 October to 25 November.
Choose your version, savoury or sweet, and see you for breakfast at Cafe Młyńska 🤍