2025-11-11
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The Time
Celebrate the Polish St. Martin’s Goose tradition at The Time!
November in Poznań smells of goose — and only the best!From November 8 to 14, we invite you to enjoy an exceptional feast created by Chef Dawid Łagowski.
The star of the table: a whole stuffed goose, carved and served by our chefs right in front of you. This traditional dish is accompanied by classic Greater Poland sides — red cabbage, potato dumplings, pyzy, beetroots, and rich roasting sauce.
To complete the experience, enjoy a glass of mulled wine or red wine — the perfect touch for a November evening. Portion for 5 people – 690 PLN Reservations required at least 3 days in advance
restauracja@thetimepoznan.pl | +48 606 431 689 Let’s meet at the table at The Time!
The star of the table: a whole stuffed goose, carved and served by our chefs right in front of you. This traditional dish is accompanied by classic Greater Poland sides — red cabbage, potato dumplings, pyzy, beetroots, and rich roasting sauce.
To complete the experience, enjoy a glass of mulled wine or red wine — the perfect touch for a November evening. Portion for 5 people – 690 PLN Reservations required at least 3 days in advance
restauracja@thetimepoznan.pl | +48 606 431 689 Let’s meet at the table at The Time!