2026-03-25
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19:00 / The Time
Franciacorta Dinner. Italian elegance at The Time.
We invite you to a unique evening dedicated to one of the most prestigious wine appellations of Italy – Franciacorta. During this tasting dinner you will discover four selected wines from the producer Centinari, crafted using the traditional method, often referred to as the Italian equivalent of Champagne.
During the evening we will taste:
• Centinari Franciacorta Brut
• Centinari Franciacorta Dosage Zero
• Centinari Franciacorta Ardea Collection Satèn 2019
• Centinari Franciacorta Ardea Collection Rosé 2020
Each wine will be paired with a signature tasting menu created by Chef Dawid Łagowski, telling a harmonious story of flavors and aromas inspired by the Lombardy region.
EVENING MENU
Amuse-Bouche
Rabbit liver / chocolate / nut / forest fruits
Appetizer I
Smoked sturgeon / yeast blini / regional sour cream / sturgeon caviar
Appetizer II
Foie gras pâté / forest fruits / cognac / brioche
Dish I
Tuna / cod / nori / green sauce / pickled beetroot / zucchini / pumpkin mousse
Dish II
Guinea fowl / beetroot / truffle purée / grilled romaine lettuce / demi-glace sauce / morels
Dessert
Chocolate / cherries / crunch / forest fruits / brandy
During the evening we will be joined by Gloria Marani, representative of the Centinari Franciacorta winery, who will share the story of the producer, the character of the Franciacorta region, and the style of wines crafted using the traditional method. Centinari is a producer from Franciacorta in Lombardy, one of the most prestigious wine regions in Italy, renowned for elegant sparkling wines made using the same traditional method as Champagne. The vineyards are located between Lake Iseo and the hills of Lombardy, where a unique microclimate allows the production of wines with remarkable freshness, finesse, and complexity. During the dinner, Gloria Marani will guide guests through a tasting of four selected labels, sharing stories from the winery, insights into the production process, and explaining how authentic Franciacorta is created.
Price: 269 PLN per person – including:
✨ 4 glasses of Franciacorta
✨ 6-course tasting menu
✨ guided introduction to the wines and the region
Wednesday, March 25, 2026
Restaurant The Time / Młyńska12
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• Centinari Franciacorta Brut
• Centinari Franciacorta Dosage Zero
• Centinari Franciacorta Ardea Collection Satèn 2019
• Centinari Franciacorta Ardea Collection Rosé 2020
Each wine will be paired with a signature tasting menu created by Chef Dawid Łagowski, telling a harmonious story of flavors and aromas inspired by the Lombardy region.
EVENING MENU
Amuse-Bouche
Rabbit liver / chocolate / nut / forest fruits
Appetizer I
Smoked sturgeon / yeast blini / regional sour cream / sturgeon caviar
Appetizer II
Foie gras pâté / forest fruits / cognac / brioche
Dish I
Tuna / cod / nori / green sauce / pickled beetroot / zucchini / pumpkin mousse
Dish II
Guinea fowl / beetroot / truffle purée / grilled romaine lettuce / demi-glace sauce / morels
Dessert
Chocolate / cherries / crunch / forest fruits / brandy
During the evening we will be joined by Gloria Marani, representative of the Centinari Franciacorta winery, who will share the story of the producer, the character of the Franciacorta region, and the style of wines crafted using the traditional method. Centinari is a producer from Franciacorta in Lombardy, one of the most prestigious wine regions in Italy, renowned for elegant sparkling wines made using the same traditional method as Champagne. The vineyards are located between Lake Iseo and the hills of Lombardy, where a unique microclimate allows the production of wines with remarkable freshness, finesse, and complexity. During the dinner, Gloria Marani will guide guests through a tasting of four selected labels, sharing stories from the winery, insights into the production process, and explaining how authentic Franciacorta is created.
Price: 269 PLN per person – including:
✨ 4 glasses of Franciacorta
✨ 6-course tasting menu
✨ guided introduction to the wines and the region
Wednesday, March 25, 2026
Restaurant The Time / Młyńska12