A delicacy of the northern seas, presented in an original interpretation by our Head Chef. Skrei is an exceptional Atlantic cod, available only in winter, prized for its delicate, firm texture and clean, pure flavor. In our winter menu, we pair skrei with citrus, fresh vegetables, and bold accents. This is cuisine built on product quality and seasonality.
A fine dining experience at its very best.
MENU:
Salmon carpaccio / skrei cod / capers / red onion / mixed peppercorns / oil — 69
Tom Yum soup with shrimp and skrei cod — 39
Skrei cod / pak choi / wasabi green pea purée / baby carrots / citrus sauce — 99
Spaghetti chitarra / butter & pepper sauce / fresh Italian truffle — 79
Lemon curd tart with Italian meringue — 39
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